Canadian Journal of Clinical Nutrition (CJCN)

Table of Contents
Volume 8, No. 2, June 2020

Dietary and Lifestyle Approaches in the Prevention and Management of COVID-19
Amanat Ali. Dietary and Lifestyle Approaches in the Prevention and Management of COVID-19. Canadian Journal of Clinical Nutrition. 2020; 8 (2): 1-7.
DOI: https://dx.doi.org/10.14206/canad.j.clin.nutr.2020.02.01

Effect of Nutrition Education Program on the Blood Lipid Profiles of Hypercholesterolemic Patients
Ngueguim Mariane Lucie, Ngatchic Metsagang Therese Josiane, Fomekong Guy Christian, Njintang Yanou Nicolas. Effect of Nutrition Education Program on the Blood Lipid Profiles of Hypercholesterolemic Patients. Canadian Journal of Clinical Nutrition. 2020; 8 (2): 8-19.
DOI: https://dx.doi.org/10.14206/canad.j.clin.nutr.2020.02.02

Protective Effect of Opuntia ficus-indica against Diabetes in Alloxan-Induced Diabetic Rats
Heba Elshehy, Sally Salah, Essam Abdel-Mawla, Neveen Agamy. Protective Effect of Opuntia ficus-indica against Diabetes in Alloxan-induced Diabetic Rats. Canadian Journal of Clinical Nutrition. 2020; 8 (2): 20-34.
DOI: https://dx.doi.org/10.14206/canad.j.clin.nutr.2020.02.03

Assessment of Nutritional Knowledge, Dietary Habits, Nutrient Intake and Nutritional Status of Omani University Students
Amanat Ali, Farhat Al-Naabi, Hajer Said M. Al-Hakamani, Hala Masoud S. Al-Fahdi, Mostafa I. Waly. Assessment of Nutritional Knowledge, Dietary Habits, Nutrient Intake and Nutritional Status of Omani University Students. Canadian Journal of Clinical Nutrition. 2020; 8 (2): 35-52.
DOI: https://dx.doi.org/10.14206/canad.j.clin.nutr.2020.02.04

Effect of Nutritional Education of Mothers on the Nutritional Status of their Infants
Asma Ashraf Khan, Sheikh Yaqoob, Naheed Vaida. Effect of Nutritional Education of Mothers on the Nutritional Status of their Infants. Canadian Journal of Clinical Nutrition. 2020; 8 (2): 53-61.
DOI: https://dx.doi.org/10.14206/canad.j.clin.nutr.2020.02.05

Vitamin D Content in Some Food Items Sold in Egyptian Markets
Samar Aborhyem, Dina Hamza, Neveen Agamy. Vitamin D Content in Some Food Items Sold in Egyptian Markets. Canadian Journal of Clinical Nutrition. 2020; 8 (2): 62-77.
DOI: https://dx.doi.org/10.14206/canad.j.clin.nutr.2020.02.06

β-glucan from Oyster Mushroom (Pleurotus ostreatus) Cultivated in Himalayan Region: Effect of γ-irradiation on Structural, Thermal, Functional, Antioxidant, Antimicrobial, Antiproliferative and Immunomodulatory Properties
Asma Ashraf Khan, Adil Gani, F.A. Masoodi, Rafia Anjum Baba. β-glucan from Oyster Mushroom (Pleurotus ostreatus) Cultivated in Himalayan Region: Effect of γ-irradiation on Structural, Thermal, Functional, Antioxidant, Antimicrobial, Antiproliferative, and Immunomodulatory Properties. Canadian Journal of Clinical Nutrition. 2020; 8 (2): 78-106.
DOI: https://dx.doi.org/10.14206/canad.j.clin.nutr.2020.02.07

Antioxidant, Antiproliferative, Immunomodulatory, Antimicrobial and Functional Properties of wild Mushroom (Coprinus atramentarius) β-glucan Extract as affected by γ-irradiation Treatment
Asma Ashraf Khan, Adil Gani, F.A. Masoodi, F. A. Khanday. Antioxidant, Antiproliferative, Immunomodulatory, Antimicrobial and Functional Properties of wild Mushroom (Coprinus atramentarius) β-glucan Extract as affected by γ-irradiation Treatment. Canadian Journal of Clinical Nutrition. 2020; 8 (2): 107-134.
DOI: https://dx.doi.org/10.14206/canad.j.clin.nutr.2020.02.08