Biochemical and Health Aspects of Functional Foods

Editor:

Mostafa I. Waly,MSc, MPH, PhD

Book Description:

Editor:  Mostafa I. Waly, MSc, MPH, PhD

Targeted Readership: Postgraduate and Research Level

Binding: ebook

Publication Date: 2020 – (At Page Proofs Stage)

Book Specifications: Weight: 230 gm/ Width: 18 cm/ Height: 24 cm

ISBN: 978-0-9879532-1-6

Status: At Press, Imprint of Global Science Heritage Publisher, Toronto, Canada

Table of Contents:

  1. About the Authors
  2. Synopsis of the Book
  3. Chapter 1: Dietary Bioactive Substances and Phytochemicals
  4. Chapter 2: Chemoprevention against Cancer by Functional Foods
  5. Chapter 3: Biochemical and Physiological Aspects of Functional Foods
  6. Chapter 4: Epigenetics Effect of Functional Foods
  7. Chapter 5: Metabolic Regulations and Tolerable Upper Limit of Functional Foods
  8. Index