Editors in Chief:
Mostafa Waly, MSc, MPH, PhD, Professor, Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman. Email: [email protected]
Yahya Al-Farsi, MD, MPH, Dr.PH, Professor, Family Medicine and Public Health Department, College of Medicine, Sultan Qaboos University, Oman. Email: [email protected]
Managing Editor:
Neeru Bhatt, PhD, Global Science Heritage, Toronto, Canada
(Names Are Arranged Alphabetically )
Alaa Jabbar Abd Al-Manhel, PhD, Assistant Professor, Department of Food Science, College of Agriculture, University of Basrah, Iraq
Amanat Ali , PhD, Visiting Research Professor, School of Engineering, University of Guelph
Albert A. Thornbrough Building, 50 Stone Road East, Guelph, Ontario, Canada
Amany Alsayed Salama , MD, MSc, PhD, Senior Lecturer, Clinical Nutrition, Faculty of Applied Medical Sciences – Pharos University in Alexandria, Egypt
Amirhossein Sahebkar, PhD, Assistant professor, Department of Sciences and Technologies, School of Medicine, Mashhad University of Medical Sciences, Iran
Amr Sabra, MD, MPH, Dr.PH, Professor, Department of Primary Health Care, High Institute of Public Health, Alexandria University, Egypt
Amy Stockert, PhD, Associate Professor, Department of Pharmaceutical and Biomedical Sciences, Raabe College of Pharmacy, Ohio Northern University, Ada, OH, USA
Asma Ashraf Khan, PhD, Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India
Ayah R. M. Hilles, PhD, Senior Lecturer, Medical Science Programme, Department of Medical Science and Technology, Faculty of Health Sciences, PICOMS International University College, Kuala Lumpur, Malaysia
Azza Abd El-Moneim Attia Mohamed, PhD, Assistant Professor, Ain Shams University, Egypt
Eman A. M. M. El-Shabasy, PhD, Lecturer of Biology, Zoology Department, Faculty of Science, Mansoura University, Egypt
Geir Bjørklund, President, Council for Nutritional and Environmental Medicine, Mo i Rana, Norway
Haleama H. Al-Sabah, PhD, Associate Professor, Public Health Nutrition Department, College of Natural and Health Sciences, Zayed University, United Arab Emirates
Hamza M. Abu-Tarboush, PhD, Professor, Food Science and Nutrition Department, College of Agriculture, King Saud University, Riyadh, Saudi Arabia
Hashem A. Kilani, PhD, Professor, Department of Health and Recreation, University of Jordan
Hassan I.H. El-Sayyad, PhD, Professor of Experimental Embryology, Zoology Department, Faculty of Science, Mansoura University, Egypt
Helena Jenzer, Dr. pharm, Professor, Bern University of Applied Sciences, Health Division, R&D Nutrition & Dietetics, Murtenstrasse 10, CH-3008, Bern, Switzerland. University Hospital of Psychiatry Zurich, Lenggstrasse 31, CH-8032 Zürich, Switzerland
Ihab Habib, MPH, MSc, MSTAH, PhD, Lecturer, College of Veterinary Medicine, School of Veterinary and Life Sciences, Murdoch University, Perth, Australia
Lei Hao, MD, PhD, Research Assistant Professor, Nutritional Sciences Department, Texas Tech University, USA
Maryam Salami, PhD, Associate Professor, Department of Food Science and Engineering, University of Tehran, Iran
Mohamed F. Farahat, MPH, DrPH, Professor, Department of Nutrition, High Institute of Public Health, Alexandria University, Egypt
Omer Obeid, PhD, Professor, Department of Nutrition and Food Science, American University, Beirut, Lebanon
Preeja Prabhakar, MBBS, MD, PGDFM, Food Science and Human Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
Rajiv Lochan Gaur, PhD, Scientist, Department of Pathology, Stanford Blood Center, Stanford University, USA
Ruqaiya M. Al Balushi, PhD, Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman
Satpal Yadav, PhD, Assistant Professor, Lakshmibai National Institute of Physical Education, NERC, (Ministry of Youth Affairs and Sports, Government of India) Tepesia Sports Complex, Sonapur, Guwahati, Assam-782402, India
Sithara Suresh, PhD, Assistant Professor, Food Technology Department, Saintgits Engineering College, Kerala, India
Sivaprasad Punnaveetil, MD (Internal Medicine), DM (Gastroenterology), MRCP (UK). Specialist Gastroenterologist, Star-care Hospital, Seeb, Muscat, Oman
Syed Tasleem Raza, PhD, Professor, Molecular Diagnosis in Biochemistry Department, ERA’S Lucknow Medical College, Lucknow, India
Smitha Naveen, PhD, Department of Food Technology, MES Kalladi College, Mannarkkad, Kerala, India
Tarek Ahmed Abd-El Rahman, MBBCH, MD, Associate Professor of Pubilc Health, Faculty of Medicine, El-Minia University, Egypt
Vandita Singh, PhD, Assistant Professor in Food Science, Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A’Sharqiyah University, Ibra, Oman
Varna Taranikanti, MBBS, MD, PhD, Associate Professor, Department of Foundational Medical Studies, OUWB School of Medicine, Rochester ,MI 48309-4401, USA
Velmurugan Balaiya, PhD, Research Associate, Charles C. Gates Regenerative Medicine and Stem Cell Biology Program, University of Colorado Denver, Colorado, USA
Vijay Kantilal Chavada, MBBS, MD, Associate Professor, Department of Community Medicine, Indira Gandhi Medical College & Research Institute, Pondicherry, India
Dear Editor in chief
Greetings
I really appreciate your trust me and I am honored to be an editor of the Canadian Journal of Clinical Nutrition (CJCN)
Is it possible to send me a letter (CERTIFICATE OF EDITORIAL BOARD MEMBERSHIP) indicating I am an editor in Canadian Journal of Clinical Nutrition (CJCN) in order to be saved in my resume and also considered a scientific achievement at my universities .
Best regard
Assist.Prof.Dr.Alaa Jabbar Abd Al-Manhel
Department of Food Science
College of Agriculture
University of Basrah