Editorial Board

Editors in Chief:

Mostafa Waly, MSc, MPH, PhD, Professor, Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman. Email: waly.mostafa@gmail.com

Yahya Al-Farsi, MD, MPH, Dr.PH, Professor, Family Medicine and Public Health Department, College of Medicine, Sultan Qaboos University, Oman. Email: ymfrasi@gmail.com

Managing Editors:

Neeru Bhatt, PhD, Global Science Heritage, Toronto, Canada

Jayashree Dhakshnamoorthy, Project Coordinator, SPi Global, Manapakam, Chennai, India

Editorial Advisory Board Members: 

(Names Are Arranged Alphabetically )

Adhari Abdullah Ahmed Al Zaabi, MD, Assistant Professor, Human & Clinical Anatomy, College Of Medicine & Health Sciences, Sultan Qaboos University, Oman

Amanat Ali , PhD,  Visiting Research Professor, School of Engineering, University of Guelph,
Albert A. Thornbrough Building, 50 Stone Road East, Guelph, Ontario, Canada

Amany Alsayed Salama , MD, MSc, PhD, Senior Lecturer, Clinical Nutrition, Faculty of Applied Medical Sciences – Pharos University in Alexandria, Egypt

Amirhossein Sahebkar, PhD, Assistant professor, Department of Sciences and Technologies, School of Medicine, Mashhad University of Medical Sciences, Iran

Amr Sabra,  MD, MPH, Dr.PH, Professor, Department of Primary Health Care, High Institute of Public Health, Alexandria University, Egypt

Amy Stockert, PhD, Associate Professor, Department of Pharmaceutical and Biomedical Sciences, Raabe College of Pharmacy, Ohio Northern University, Ada, OH, USA

Asma Ashraf Khan, PhD, Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India

Ayah R. M. Hilles, PhD, Senior Lecturer, Medical Science Programme, Department of Medical Science and Technology, Faculty of Health Sciences, PICOMS International University College, Kuala Lumpur, Malaysia

Azza Abd El-Moneim Attia Mohamed, PhD, Assistant Professor, Ain Shams University, Egypt

Eman A. M. M. El-Shabasy, PhD, Lecturer of Biology, Zoology Department, Faculty of Science, Mansoura University, Egypt

Geir Bjørklund, President, Council for Nutritional and Environmental Medicine, Mo i Rana, Norway

Haleama H. Al-Sabah, PhD, Associate Professor, Public Health Nutrition Department, College of Natural and Health Sciences, Zayed University, United Arab Emirates

Hamza M. Abu-Tarboush, PhD, Professor, Food Science and Nutrition Department, College of Agriculture, King Saud University, Riyadh, Saudi Arabia

Hashem A. Kilani, PhD, Professor, Department of Health and Recreation, University of Jordan

Hassan I.H. El-Sayyad, PhD, Professor of Experimental Embryology, Zoology Department, Faculty of Science, Mansoura University, Egypt

Helena Jenzer, Dr. pharm, Professor, Bern University of Applied Sciences, Health Division, R&D Nutrition & Dietetics, Murtenstrasse 10, CH-3008, Bern, Switzerland. University Hospital of Psychiatry Zurich, Lenggstrasse 31, CH-8032 Zürich, Switzerland

Ihab Habib, MPH, MSc, MSTAH, PhD, Lecturer, College of Veterinary Medicine, School of Veterinary and Life Sciences, Murdoch University, Perth, Australia

Lei Hao, MD, PhD, Research Assistant Professor, Nutritional Sciences Department, Texas Tech University, USA

Lifang Hou, MD, PhD, Professor, Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, USA

Maryam Salami, PhD, Associate Professor, Department of Food Science and Engineering, University of Tehran, Iran

Mohamed F. Farahat, MPH, DrPH, Professor, Department of Nutrition, High Institute of Public Health, Alexandria University, Egypt

Omer Obeid, PhD, Professor, Department of Nutrition and Food Science, American University, Beirut, Lebanon

Preeja Prabhakar, MBBS, MD, PGDFM, Food Science and Human Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman

Rajiv Lochan Gaur, PhD, Scientist, Department of Pathology, Stanford Blood Center, Stanford University, USA

Reema F. Tayyem, PhD, Professor of Nutrition, Department of Nutrition and Food Technology, The University of Jordan, Faculty of Agriculture, Amman, Jordan

Ruqaiya M. Al Balushi, PhD, Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman

Satpal Yadav, PhD, Assistant Professor, Lakshmibai National Institute of Physical Education, NERC,  (Ministry of Youth Affairs and Sports, Government of India) Tepesia Sports Complex, Sonapur, Guwahati, Assam-782402, India

Sithara Suresh, PhD, Assistant Professor, Food Technology Department, Saintgits Engineering College, Kerala, India

Sivaprasad Punnaveetil, MD (Internal Medicine), DM (Gastroenterology), MRCP (UK). Specialist Gastroenterologist, Star-care Hospital, Seeb, Muscat, Oman

Syed Tasleem Raza, PhD, Professor, Molecular Diagnosis in Biochemistry Department, ERA’S Lucknow Medical College, Lucknow, India

Smitha Naveen, PhD, HOD, Department of Food Technology, MES Kalladi College, Mannarkkad, Kerala, India

Tarek Ahmed Abd-El Rahman, MBBCH, MD, Associate Professor of Pubilc Health, Faculty of Medicine, El-Minia University, Egypt

Vandita Singh, PhD, Assistant Professor in Food Science, Department of Food Science and Human Nutrition, College of Applied and Health Sciences, A’Sharqiyah University, Ibra, Oman

Varna Taranikanti, MBBS, MD, PhD, Associate Professor, Department of Foundational Medical Studies, OUWB School of Medicine, Rochester ,MI 48309-4401, USA

Velmurugan Balaiya, PhD, Research Associate, Charles C. Gates Regenerative Medicine and Stem Cell Biology Program, University of Colorado Denver, Colorado, USA

Vijay Kantilal Chavada, MBBS, MD, Associate Professor, Department of Community   Medicine, Indira Gandhi Medical College & Research Institute, Pondicherry, India

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