Mona Miran1, Maryam Salami1*, Zahra Emam-Djomeh1, Seyed-Behnam Ghaffari2
1Department of Food Science and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran. 2School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran
*Corresponding Author: Dr. Maryam Salami, PhD, Associate Professor, Department of Food Science and Engineering, University of Tehran. Email: firstname.lastname@example.org
Citation: Mona Miran, Maryam Salami, Zahra Emam-Djomeh, Seyed-Behnam Ghaffari. Recent Achievements in the Improvement of Oral Bioavailability of Curcumin and its Health Benefits. Canadian Journal of Clinical Nutrition. 2021; 9 (2): 1-6.