Canadian Journal of Clinical Nutrition (CJCN)

Table of Contents
Volume 5, No. 2, June 2017


Impact  of Vitamin K Intake on the Effectiveness of Oral Anticoagulant Treatment Pages 1-5
Dunia Ali Hussien Al-Hadithi

Review Articles

Nutritional Genomics for Dietitians: Bridging the Gap Pages 6-21
Leila Sadeghi, Rute Giga Espanhol, Pascale Olivia Schwarz, Nuno Borges, Helena Jenzer

Disease Prevention and Management by Nutrition – Whole Grains as Functional Foods Pages 22-33
Leila Sadeghi, Sandra Büsser, Marta Silva, AugustinaEwere Ayogb, Marina Beyeler, Helena Jenzer

Neuroprotective Effect of Ashwagandha (roots of Withania somnifera): The Rejuvenator Pages 34-51
Vandita Singh, Hakikulla H. Shah, Gilles J. Guillemin

B Vitamins Deficiency in relation to Prediabetes Development Pages 52-60
Mostafa I. Waly, Ruqaiya M. Al Balushi, AtikahMosabeh Al-Shekaili, Amanat Ali

Impact of Dietary Factors on MicroRNAs Expression and Cancer Prevention Pages 61-81
Pooja Singh, Alok Singh, Rajveer S. Chauhan, Siddhartha Chandel

Research Articles

Prevalence and Management of Enteral Nutrition Intolerance in the Non-ICU Setting in Canada Pages 82-101
Bethany Hopkins, Mary Donnelly-Vanderloo, B. Davis, Janet Madill

Dietary Intake Assessment of College-Aged Students in Relation to Colorectal Cancer Risk Pages 102-115
Nasserya Nasser Abdullah Obeid Al-Sairy, Farhat Mohammed Khalfan Al-Nabi, Mostafa I. Waly

Lead and Cadmium Contents of Infant Milk Formulas Sold in Alexandria, Egypt Pages 116-128
Marwa Ahmed Ali Kotb, Mohamed Fawzi Farahat, Hisham Bayoumi El Daree, Neveen Fahmy Mohamed Agamy